About 93 Brew

A coffee shop in DHA 2, Islamabad. Owner-operated, self-taught, still learning.

Who we are

93 Brew is an owner-operated coffee shop built around the idea that coffee should feel complete, not rushed. That means paying attention not only to the drink itself, but also to the atmosphere around it, the kind of space people step into, and the way different tastes are understood.

93 Brew was started by Zain Naghman, who learned and refined the craft of brewing coffee through practice rather than formal training. That process shaped the way this café was built. It was never about following a template or creating something that looked like every other coffee shop. It was about taking the time to understand the drink properly and build a place that serves it with intention.

Inside 93 Brew
Why we started

A place that feels like a coffee shop

The idea behind 93 Brew was to create a proper coffee shop vibe that combines coffee with a wholesome experience. Some people want a clean espresso. Some want a creamy latte. Some want matcha, fruit-forward drinks, or something slower and more expressive. The goal is not to force one style. It is to understand what people enjoy and serve something that feels right for them.

We are young, new, and still building, but committed to serving better as we grow.

What we offer

The basics, done well

We keep things straightforward. Good beans, proper technique, and drinks made the way you like them.

  • Espresso-based drinks made with natural-processed Brazilian beans
  • Japanese matcha—classic, Spanish, or with house-made strawberry cold foam
  • Signature iced drinks we created in-house
  • V60 pour-overs from locally roasted single origins
  • A space to sit, work, meet up, or just be
What we stand for

Our approach

Listen first

We pay attention to what customers actually want, not what we think they should want.

Stay consistent

Your regular order should taste the same every time. We work at that.

Keep learning

We're not experts. We're just committed to getting better.

Show up

Open the doors, make good coffee, be here. That's the job.

Coffee
Matcha
Interior
The bar
Drinks

The best way to understand 93 Brew is to try the menu in the space itself.

— Zain Naghman, Founder

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