Classic Matcha
Our Classic Matcha keeps things simple and lets the matcha stay at the center.
2g matcha · 180ml milk · hot or iced
A clean, earthy matcha drink that lets the tea speak for itself. 2g of ceremonial-grade Japanese matcha is whisked smooth with 30ml of hot water, then combined with 180ml of steamed milk (hot) or cold milk over ice (iced). Hot version served in a 240ml cup, iced in a 360ml glass. No coffee, no added sugar. This is the most direct matcha on the menu — simple, balanced, and true to the ingredient.
Tasting Profile
Ingredients
- 2g ceremonial-grade Japanese matcha
- 30ml hot water
- 180ml whole milk
Milk Options
Default: Whole milk
- Skim milk (2% fat)
- Lactose-free milk — available on request
Best For
People who want matcha itself to lead the drink.
Taste Guide
Each scale runs from 1 (lowest) to 5 (highest) so you can compare drinks before you order.
Naturally mild sweetness from milk or a light syrup note
Mild presence — coffee or matcha is there but stays in the background
Roughly equal parts coffee/matcha and milk — balanced texture
Two elements working together — clean and predictable
If you like this, try Spanish Matcha for a creamier version, or Hibiscus Tea for a lighter refresh.
How It's Made
- 1Sift 2g Japanese matcha into a bowl
- 2Whisk with 30ml hot water until smooth
- 3Steam 180ml milk or pour cold for iced
- 4Combine matcha and milk
- 5Hot: 240ml cup. Iced: 360ml glass with ice
