Latte
Our Latte is one of the softest and most familiar coffee choices on the menu.
Double espresso · 180ml steamed milk · hot or iced
The mildest espresso-based coffee on the menu. A double shot (18g in, 36g out) is combined with 180ml of steamed milk for the hot version (240ml cup) or cold milk poured over ice for the iced version (360ml glass). Most of the flavour comes from the milk, with a gentle coffee note underneath. The latte is soft, comforting, and one of the most approachable drinks we serve. No sugar added. A good starting point for anyone new to specialty coffee.
Tasting Profile
Ingredients
- Double espresso (18g beans, 36g extraction)
- 180ml steamed whole milk (hot) or cold milk with ice (iced)
Milk Options
Default: Whole milk
- Skim milk (2% fat)
- Lactose-free milk — available on request
Best For
People who want an easy and comforting coffee without a strong sharp edge.
Taste Guide
Each scale runs from 1 (lowest) to 5 (highest) so you can compare drinks before you order.
Naturally mild sweetness from milk or a light syrup note
Mild presence — coffee or matcha is there but stays in the background
Milk-dominant — creamy and smooth with the base flavour sitting underneath
One main flavour — straightforward and easy to understand on first sip
If you like this, try Honey Vanilla for added sweetness, or Flat White for more coffee presence.
How It's Made
- 1Pull a double espresso (18g in, 36g out)
- 2Steam 180ml milk (hot) or pour over ice (cold)
- 3Pour milk over espresso
- 4Hot: 240ml cup. Iced: 360ml glass with ice
