Honey Vanilla
Honey Vanilla is a softer flavored coffee with a smooth sweetness and warm finish.
Double espresso · organic honey + vanilla · 160ml milk · hot or iced
A softer, more approachable flavoured coffee built around gentle sweetness. A double espresso (18g in, 36g out) is paired with organic honey and French vanilla syrup, then mixed with 160ml of steamed milk (hot) or cold milk over ice (iced). Hot version served in a 240ml cup, iced in a 360ml glass. The honey and vanilla create a warm, rounded sweetness that complements the espresso without overpowering it. House-made cold foam can be added for PKR 149.
Tasting Profile
Ingredients
- Double espresso (18g beans, 36g extraction)
- Organic honey
- French vanilla syrup
- 160ml whole milk
Milk Options
Default: Whole milk
- Skim milk (2% fat)
- Lactose-free milk — available on request
Best For
People who want a sweet coffee that feels soft and easy rather than rich and intense.
Taste Guide
Each scale runs from 1 (lowest) to 5 (highest) so you can compare drinks before you order.
Clearly sweet — syrup, honey, or condensed milk leads the flavour
Mild presence — coffee or matcha is there but stays in the background
Milk-dominant — creamy and smooth with the base flavour sitting underneath
Two elements working together — clean and predictable
If you like this, try Spanish Latte for a rounded alternative, or Spiced Caramel for a warmer sweetness.
How It's Made
- 1Pull a double espresso (18g in, 36g out)
- 2Add organic honey and French vanilla syrup to the cup
- 3Steam 160ml milk (hot) or pour cold (iced)
- 4Combine and stir gently
- 5Optional: top with cold foam
