Spanish Latte
Spanish Latte is one of the easiest signature coffee drinks to come back to.
Double espresso · condensed-milk blend · hot or iced
One of the most reordered drinks on the menu and a reliable first recommendation for new customers. A double espresso (18g in, 36g out) is shaken together with condensed milk blended with fresh milk and ice for a creamy, frothy texture. Hot version strained into a 240ml cup, iced served over ice in a 360ml glass. The condensed milk provides natural sweetness — no extra sugar is added. The shaken technique creates a distinctive creamy body that sets it apart from a standard latte.
Behind This Drink
The Spanish Latte went through several iterations to perfect the shaken technique and the condensed-milk-to-fresh-milk ratio. The goal was to create a drink that feels naturally sweet and creamy without any added sugar. It has become one of the most reordered drinks at 93 Brew and a reliable first recommendation for new customers.
Tasting Profile
Ingredients
- Double espresso (18g beans, 36g extraction)
- Condensed milk blended with fresh milk
- Ice (shaken)
Milk Options
Default: Condensed milk + whole milk blend
- Skim milk (2% fat) blend — available on request
Best For
People who want a signature coffee that feels easy, familiar, and full-bodied.
Taste Guide
Each scale runs from 1 (lowest) to 5 (highest) so you can compare drinks before you order.
Noticeable sweetness that balances the drink without dominating
Mild presence — coffee or matcha is there but stays in the background
Milk-dominant — creamy and smooth with the base flavour sitting underneath
Two elements working together — clean and predictable
If you like this, try Honey Vanilla for a warmer sweetness, or Latte for a simpler classic.
How It's Made
- 1Pull a double espresso (18g in, 36g out)
- 2Add in-house infused milk to a shaker with ice
- 3Add espresso to the shaker
- 4Shake vigorously for a creamy texture
- 5Strain into cup (hot) or serve over ice (iced)
