Strawberry Matcha
Our Strawberry Matcha brings fruit, creaminess, and clean matcha together in one layered drink.
2g matcha · strawberry sauce · house cold foam · iced
One of the most visually distinctive drinks on the menu. Strawberry sauce is layered at the bottom of a 360ml glass, topped with ice, then 2g of Japanese matcha whisked with 30ml of water is poured over to create a natural gradient. Finished with house-made cold foam on top. Iced only, no coffee. The result is a drink that is fruity, creamy, and layered in both flavour and appearance — built for people who want something different from a standard matcha.
Behind This Drink
Strawberry Matcha was developed to bring fruit and matcha together without either one overpowering the other. The layering technique and house-made cold foam were refined over multiple rounds to get the texture and visual contrast right. The result is one of the most distinctive drinks on the menu — fruity, creamy, and built for people who want something different.
Tasting Profile
Ingredients
- 2g Japanese matcha
- 30ml hot water
- Strawberry sauce
- House-made cold foam
- Ice
Best For
People who enjoy fruit-forward drinks but still want matcha underneath.
Taste Guide
Each scale runs from 1 (lowest) to 5 (highest) so you can compare drinks before you order.
Clearly sweet — syrup, honey, or condensed milk leads the flavour
Very gentle — almost no coffee or tea bite, mostly carried by other flavours
Roughly equal parts coffee/matcha and milk — balanced texture
Multiple flavours that reveal themselves in layers as you drink
If you like this, try Honey Vanilla for a sweeter coffee option, or Classic Matcha for a cleaner matcha.
How It's Made
- 1Add strawberry sauce to the bottom of a 360ml glass
- 2Fill with ice
- 3Sift and whisk 2g matcha with 30ml water
- 4Pour matcha over ice
- 5Top with house cold foam
