Nutty Velvet Mocha
Nutty Velvet Mocha is one of the richest flavored coffees on the menu, built around chocolate depth and roasted nuttiness.
Double espresso · hazelnut + chocolate · 160ml milk · hot or iced
One of the richest and most layered flavoured coffees on the menu. A double espresso (18g in, 36g out) is combined with roasted hazelnut syrup and chocolate syrup, then mixed with 160ml of steamed milk (hot) or cold milk over ice (iced). Hot version served in a 240ml cup, iced in a 360ml glass. The chocolate and hazelnut work together to create a drink that feels indulgent without being overly sweet. House-made cold foam can be added for PKR 149 for extra texture.
Behind This Drink
Nutty Velvet Mocha was created to offer a richer alternative to standard mochas. The combination of roasted hazelnut syrup and chocolate syrup was tested with different ratios until the nutty flavor came through without overwhelming the coffee. It has become one of the most popular Flavours drinks on the menu.
Tasting Profile
Ingredients
- Double espresso (18g beans, 36g extraction)
- Roasted hazelnut syrup
- Chocolate syrup
- 160ml whole milk
Milk Options
Default: Whole milk
- Skim milk (2% fat)
- Lactose-free milk — available on request
Best For
People who enjoy fuller flavored coffee with chocolate at the front.
Taste Guide
Each scale runs from 1 (lowest) to 5 (highest) so you can compare drinks before you order.
Clearly sweet — syrup, honey, or condensed milk leads the flavour
Balanced — you can taste the base clearly alongside milk or added flavours
Roughly equal parts coffee/matcha and milk — balanced texture
Several ingredients interacting — depth and contrast in every sip
If you like this, try Spiced Caramel for warm depth, or Honey Vanilla for something lighter.
How It's Made
- 1Pull a double espresso (18g in, 36g out)
- 2Add rich chocolate syrup and roasted hazelnut to the cup
- 3Steam 160ml milk (hot) or pour cold (iced)
- 4Combine and stir to integrate flavors
- 5Optional: top with cold foam
