Spiced Caramel
Spiced Caramel is a sweet coffee drink with warmth built into the finish.
Double espresso · cinnamon + caramel · 160ml milk · hot or iced
A warm, comforting coffee with a distinctive spiced finish. A double espresso (18g in, 36g out) is combined with cinnamon and caramel sauce, then mixed with 160ml of steamed milk (hot) or cold milk over ice (iced). Hot version served in a 240ml cup, iced in a 360ml glass. The caramel provides the base sweetness while the cinnamon adds a gentle warmth that comes through at the end of each sip. A good choice for people who enjoy sweet coffee with a bit of depth.
Behind This Drink
Spiced Caramel was built around the idea of a warm, comforting coffee with a distinct finish. Getting the cinnamon balance right was the main challenge — too much makes it overpowering, too little and it disappears. The final version gives a gentle spice warmth at the end of each sip without competing with the caramel sweetness.
Tasting Profile
Ingredients
- Double espresso (18g beans, 36g extraction)
- Cinnamon
- Caramel sauce
- 160ml whole milk
Milk Options
Default: Whole milk
- Skim milk (2% fat)
- Lactose-free milk — available on request
Best For
People who want sweet coffee with a little warmth and depth.
Taste Guide
Each scale runs from 1 (lowest) to 5 (highest) so you can compare drinks before you order.
Clearly sweet — syrup, honey, or condensed milk leads the flavour
Mild presence — coffee or matcha is there but stays in the background
Roughly equal parts coffee/matcha and milk — balanced texture
Multiple flavours that reveal themselves in layers as you drink
If you like this, try Nutty Velvet Mocha for deeper chocolate, or Honey Vanilla for a softer sweetness.
How It's Made
- 1Pull a double espresso (18g in, 36g out)
- 2Add cinnamon and caramel sauce to the cup
- 3Steam 160ml milk (hot) or pour cold (iced)
- 4Combine and stir to integrate spice
- 5Serve in appropriate size cup or glass
