Spanish Matcha
Our Spanish Matcha is a creamier and fuller version of matcha made with our in-house infused milk.
2g matcha · condensed-milk blend · hot or iced
A richer, more indulgent take on matcha. 2g of ceremonial-grade Japanese matcha is whisked smooth with 30ml of hot water, then combined with 180ml of condensed milk blended with fresh milk. Hot version served in a 240ml cup, iced in a 360ml glass. The condensed milk gives it a natural sweetness and creamier body compared to Classic Matcha, without any additional sugar. No coffee. A good choice for people who enjoy matcha but want something smoother and more full-bodied.
Tasting Profile
Ingredients
- 2g ceremonial-grade Japanese matcha
- 30ml hot water
- 180ml condensed milk blended with fresh milk
Milk Options
Default: Condensed milk + whole milk blend
- Skim milk (2% fat) blend — available on request
Best For
People who enjoy matcha but want a smoother and more indulgent finish.
Taste Guide
Each scale runs from 1 (lowest) to 5 (highest) so you can compare drinks before you order.
Noticeable sweetness that balances the drink without dominating
Mild presence — coffee or matcha is there but stays in the background
Milk-dominant — creamy and smooth with the base flavour sitting underneath
Two elements working together — clean and predictable
If you like this, try Classic Matcha for a cleaner finish, or Spanish Latte for a coffee version.
How It's Made
- 1Sift 2g Japanese matcha into a bowl
- 2Whisk with 30ml hot water until smooth
- 3Steam 180ml in-house infused milk or pour cold
- 4Combine matcha and infused milk
- 5Hot: 240ml cup. Iced: 360ml glass with ice
