Cappuccino
Our Cappuccino is a classic milk coffee with more air and lift than a flat white or latte.
Double espresso · 120ml steamed milk · thick foam · 180ml cup
A classic café drink built on a double espresso (18g in, 36g out) with 120ml of steamed milk, poured with extra air to create a thick layer of foam on top. Served in a 180ml cup. The foam gives it a lighter, airier texture compared to a flat white, while the espresso underneath keeps the coffee flavour present. No sugar added. A reliable choice for anyone who enjoys the traditional café experience.
Tasting Profile
Ingredients
- Double espresso (18g beans, 36g extraction)
- 120ml steamed whole milk with thick foam
Milk Options
Default: Whole milk
- Skim milk (2% fat)
- Lactose-free milk — available on request
Best For
People who enjoy traditional café drinks with a lighter milk texture.
Taste Guide
Each scale runs from 1 (lowest) to 5 (highest) so you can compare drinks before you order.
No added sugar or sweetener — coffee or matcha flavour only
Balanced — you can taste the base clearly alongside milk or added flavours
Roughly equal parts coffee/matcha and milk — balanced texture
Two elements working together — clean and predictable
If you like this, try Flat White for a smoother texture, or Latte for a softer cup.
How It's Made
- 1Pull a double espresso (18g in, 36g out)
- 2Steam 120ml milk with more air for thick foam
- 3Pour with a layer of airy foam on top
- 4Serve in a 180ml cup
