Flat White
Our Flat White is smooth, silky, and a little more coffee-forward than softer milk-based drinks.
Double espresso · 120ml steamed milk · thin foam · 180ml cup
A smooth, coffee-forward milk drink that sits between a cortado and a latte. A double espresso (18g in, 36g out) is combined with 120ml of steamed milk, poured with minimal air for a thin, silky foam layer. Served in a 180ml cup. The texture is glossy and integrated rather than airy, which lets the espresso come through more clearly than in a cappuccino. Less milk than a latte, more than a cortado. No sugar added.
Tasting Profile
Ingredients
- Double espresso (18g beans, 36g extraction)
- 120ml steamed whole milk with thin foam
Milk Options
Default: Whole milk
- Skim milk (2% fat)
- Lactose-free milk — available on request
Best For
People who want a milk coffee with a cleaner texture and stronger coffee presence.
Taste Guide
Each scale runs from 1 (lowest) to 5 (highest) so you can compare drinks before you order.
No added sugar or sweetener — coffee or matcha flavour only
Coffee-forward or matcha-forward — the base ingredient leads the drink
Roughly equal parts coffee/matcha and milk — balanced texture
Two elements working together — clean and predictable
If you like this, try Cortado for a shorter drink, or Cappuccino for more foam.
How It's Made
- 1Pull a double espresso (18g in, 36g out)
- 2Steam 120ml milk to silky microfoam with minimal air
- 3Pour evenly, keeping foam thin and integrated
- 4Serve in a 180ml cup
