Cafe Mocha
Cafe Mocha is espresso and chocolate folded together — coffee at its most comforting.
Double espresso · chocolate · steamed milk · hot or iced
Cafe Mocha brings espresso and chocolate together in a smooth, indulgent cup. A double shot (18g in, 36g out) is combined with rich chocolate sauce and steamed milk for the hot version (240ml cup) or cold milk over ice for the iced version (360ml glass). The chocolate softens the coffee's edge and adds a dessert-like depth, making it one of the most comforting drinks on the menu. Sweet, creamy, and chocolate-forward.
Tasting Profile
Ingredients
- Double espresso (18g beans, 36g extraction)
- Chocolate sauce
- Steamed milk (hot) or cold milk with ice (iced)
Best For
People who want a chocolate-forward coffee that drinks like a dessert.
Taste Guide
Each scale runs from 1 (lowest) to 5 (highest) so you can compare drinks before you order.
Clearly sweet — syrup, honey, or condensed milk leads the flavour
Mild presence — coffee or matcha is there but stays in the background
Milk-dominant — creamy and smooth with the base flavour sitting underneath
Two elements working together — clean and predictable
If you like this, try Nutty Velvet Mocha for a hazelnut twist, or Spiced Caramel for a warm caramel finish.
How It's Made
- 1Add chocolate sauce to the cup
- 2Pull a double espresso (18g in, 36g out)
- 3Steam milk (hot) or pour cold over ice (iced)
- 4Combine and stir to integrate the chocolate
- 5Serve hot in a 240ml cup or iced in a 360ml glass
