Coconut Cloud Matcha
Coconut Cloud Matcha is our most indulgent matcha — earthy, creamy, and finished with a cloud of cold foam.
360 ml · Iced only
Coconut Cloud Matcha pairs whisked ceremonial-grade Japanese matcha with creamy coconut and a soft cloud of house-made cold foam, served over ice in a 360ml glass. The coconut rounds out the earthy matcha with a smooth, tropical sweetness, while the cold foam adds a light, airy finish. It is the most indulgent matcha on the menu — layered, creamy, and built for people who want matcha with a richer, dessert-like character.
Tasting Profile
Ingredients
- 2g Japanese matcha
- 30ml hot water
- Coconut
- House-made cold foam
- Ice
Best For
People who want a rich, creamy matcha with a tropical, dessert-like finish.
Taste Guide
Each scale runs from 1 (lowest) to 5 (highest) so you can compare drinks before you order.
Clearly sweet — syrup, honey, or condensed milk leads the flavour
Very gentle — almost no coffee or tea bite, mostly carried by other flavours
Milk-dominant — creamy and smooth with the base flavour sitting underneath
Multiple flavours that reveal themselves in layers as you drink
If you like this, try Strawberry Matcha for a fruity layered option, or Spanish Matcha for a sweeter classic.
How It's Made
- 1Sift and whisk 2g matcha with 30ml water
- 2Fill a 360ml glass with ice
- 3Add coconut and pour matcha over ice
- 4Top with house cold foam
