Salted Caramel
Salted Caramel balances sweet caramel with a savoury edge — finished iced with house cold foam.
Double espresso · salted caramel · milk · hot or iced with cold foam
Salted Caramel pairs a double espresso (18g in, 36g out) with caramel sauce and a touch of salt that lifts the sweetness and adds depth. The hot version is built with steamed milk in a 240ml cup. The iced version is served over ice in a 360ml glass and finished with a layer of house-made cold foam for a creamy, salted-sweet top. The salt keeps the caramel from feeling flat, giving every sip a balanced sweet-and-savoury finish.
Tasting Profile
Ingredients
- Double espresso (18g beans, 36g extraction)
- Caramel sauce
- Salt
- Steamed milk (hot) or milk with ice and house cold foam (iced)
Best For
People who want a sweet caramel coffee with a balancing savoury edge.
Taste Guide
Each scale runs from 1 (lowest) to 5 (highest) so you can compare drinks before you order.
Clearly sweet — syrup, honey, or condensed milk leads the flavour
Mild presence — coffee or matcha is there but stays in the background
Milk-dominant — creamy and smooth with the base flavour sitting underneath
Multiple flavours that reveal themselves in layers as you drink
If you like this, try Spiced Caramel for a warm cinnamon finish, or Nutty Velvet Mocha for deeper chocolate.
How It's Made
- 1Add caramel sauce and a pinch of salt to the cup
- 2Pull a double espresso (18g in, 36g out)
- 3Steam milk (hot) or pour cold over ice (iced)
- 4Iced: top with house-made cold foam
- 5Serve hot in a 240ml cup or iced in a 360ml glass
